Claremont

Product safety and legality are central to how we work

Our BRC certification has been in place for over 10 years and through the commitment of everyone in the company we have Grade AA rating. The standard is central to how we view the organisation and operation of Claremont

Our HACCP plan is at the centre of our thinking and provides the starting point for product safety

Our systems and records ensure that our materials traceability passes every test, every time

All incoming raw materials are assessed against clear predefined criteria

All finished products are subject to a suite of tests designed to check not just consistency but also adherence to safety criteria

Our allergen management is designed to ensure that we will never have any surprises

Through constant sensory training we make sure that our people have the skills and experience to reliably assess and control the taste of our products

Our compliance group ensures that our products meet all relevant regulations and that the information we hold on our products is up to date and readily available to customers 

And we participate in key industry forums through which we keep up to date with developments in legislation

Interested in finding out more

Here at Claremont we can help you find exactly the right flavour for your product. Please get in touch to discuss your requirements in more detail and we will get back to you.

Get in touch

© 2017 Claremont Ingredients. Company No: 02817306.
Registered Address: Unit 2B, Aspect Court, Silverdale Enterprise Park, Newcastle-under-Lyme, ST5 6SS.